It’s raining today. Summer is taking a nap. And I’m craving Chicken Divan. Rich, creamy, cheesy. I could eat a whole pan on my own. No joke. I mean, have you had Chicken Divan? The very week my doctor said I could add goat dairy into my diet, we had Chicken Divan for dinner. It’s in our meal plan for once every other month. I would do it more often but I don’t want to get sick of it. (Have I told you? I tend to be an obsessive lover of things to the point of overload and then the love is gone. For example, I’ll play a favorite song on repeat over and over until suddenly I can’t bear hearing it ever again. Except Nara by E.S. Posthumus. Somehow that song has stood strong against my fickle love. Listening to it right now in fact.)
Well, I’ve found a way to have more Chicken Divan in our lives: a Mexican variation! It all started with this: ground coriander. Love. [Continue…]
_ _ _
ColorsOfColor has a new home and a new name! Join us over at http://www.MercifulDays.com
And check out how easy it is to subscribe or add to your WP Reader.